In our kitchen is the encounter between the past and the future, where new ideas and great tradition merging to offer an extremely accurate service, from the selection of products to their cooking
The primary objective is to fulfill any wish, with menu flexible to the needs and different tastes: traditional bell revisited in harmony with an international selection, without ever abandoning his philosophy of light and "Mediterranean" ....
In the preparation of dishes, everything is done with the utmost care and attention to detail: from the choice of fresh ingredients and high quality, selected with passion and wisdom, to the presentation of the dishes, decorated with great imagination, because experience visual precedes the smell, taste and touch and allows you to taste the dish even before taking him to the mouth.
The restaurant is a point of pride of 'Hotel Stabia; the flower to 'eye proudly showed to hotel guests, and only on reservation for guests coming from' outside. The service includes a daily menu, a gourmet menu and a menu 'a la carte.
The wine list is much sought after for any proposal of our menu: we have a wide selection of wines from Campania, as well as other prestigious labels from other regions.
Restaurant hours are as follows:
- Breakfast: from 7:00 to 10:00
- Lunch: from 12.30 to 14.00
- Dinner: from 19.30 to 21.30